You searched for | Page 2 of 1257

Frozen Key Lime Delight

“In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine.” —Melissa Millwood, Lyman, South Carolina

Culture

What Canada’s Ban on Single-Use Plastics Will Mean For Canadians—and the Environment

Canada’s government plans to ban single-use plastics by the end of the year. We asked Robert Kitz, food industry analyst and researcher, about what that means for the average Canadian—and for the environment.

Recipes

Panna Cotta with Papaya Coulis

“Panna cotta is an Italian dessert that means ‘cooked cream.’ My friend and I developed a tropical version that’s rich, creamy, tangy and so refreshing.” —Shauna Havey, Roy, Utah

Recipes

Lime Angel Food Cake

“For my husband’s family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big!” —Nancy Foust, Stoneboro, Pennsylvania

Recipes

Aloha Cupcakes

“A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to be allergic), and the cupcakes are still fantastic without them.” —Shannon Dobos, Calgary, Alberta

Recipes

Lime & Gin Coconut Macaroons

“I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown!” —Milissa Kirkpatrick, Angel Fire, New Mexico

Recipes

Pineapple Upside-Down Muffins

“For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top.” —Suzeanne Longwill, Ortonville, Michigan

Recipes

Coconut Key Lime Thumbprints

“This is the cookie recipe I created for the Las Vegas World Food Championships 2013. It’s similar to a shortbread thumbprint cookie, but with lots more personality.” —Amy Freeze, Avon Park, Florida

Recipes

Caramelized Pineapple Sundaes

“Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla’s nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise.” —Elisabeth Larsen, Pleasant Grove, Utah

Recipes

Lemon Coconut Bites

“The tangy lemon flavour of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl.” —Donna Biddle, Elmira, New York

« Prev Page 1 2 3 4 … 1,257 Next Page »