Mediterranean Broccoli & Cheese Omelet
"My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli." —Mary Licata, Pembroke Pines, Florida
Veggie Omelette with Goat Cheese
"My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelette the...
Mediterranean Omelet
"This fluffy omelet gives us reason to rush to the breakfast table. For extra flair, add a chopped fresh herb...
Mediterranean Veggie Brunch Puff
"I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...
Feta Asparagus Frittata
"Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve...
Italian Sausage & Egg Croissants
"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...
Raisin Nut Oatmeal
"There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...
Berry Breakfast Parfaits
"Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to...
Spring Sausage Eggs Benedict
This take on the classic eggs benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and...
Puff Pastry Eggs Benedict
Spring for a beautiful brunch dish with this puff pastry eggs benedict recipe by Chef Dale MacKay. With puff pastry...
BLT Eggs Benedict
Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, this recipe is perfect for lovers of...
Plantcakes
"This is the most aromatic and delicious pancake recipe ever, and a great way to use up scraps that are...
Wilted Smoothie
"Starting new habits such as using up food scraps can be daunting, but starting first thing in the morning can...
Asparagus-Mushroom Frittata
"My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook....
Bacon-Cheese Puff Pie
This recipe comes from my grandma, and it's one of my family's favourites. We love the combination of bacon, tomatoes...
Blueberry Crunch Breakfast Bake
"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....
Colourful Brunch Frittata
"A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...
Scrambled Egg Muffins
"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even...
Bacon and Eggs Casserole
"Because it's fast to fix and such a great hit with family and friends, this bacon and eggs dish is...
Spinach-Mushroom Scrambled Eggs
"My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...
Oven Denver Omelet
"I like omelets but don't always have time to stand by the stove. That's why I favour this oven-baked variety...
Simple Home Fries
"When I was little, my dad and I would get up early on Sundays and make these for the family....
Quinoa Breakfast Bowl
"Quinoa has been around for a while and I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...
Spinach and Feta Omelettes
This high-protein breakfast will help sustain your energy levels for hours. For extra fibre, serve the omelette with wholegrain toast....
Boiled Eggs with Dukkah and Asparagus Soldiers
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The...
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is...
Mini Salmon Breakfast Quiches
To make breakfast a little quicker and easier in the morning, you can bake the cases for these quiches a...
Blueberry and Oat Breakfast Muffins
These wildly delicious (and healthy) muffins are best eaten within a couple of hours of baking, but they can be...
Blueberry and Cranberry Crunch
Start your day with this healthy mixture of fruit, nuts and seeds, served with low-fat milk or yogurt. In summer,...
Oatmeal Porridge with Dried Fruit Compote
Warm your mornings with this hearty hot porridge. Its blend of slow-acting carbohydrates and protein will keep your brain fuelled...